Environmental action and sustainability

• 2 electric charging stations for your electric car
• Energy recycling, e.g. using integrated combined cooling generators
• Watering the garden with rainwater
• Tap water = drinking water, as our drinking water often has better quality attributes than bottled water. Our tap water is energised using the Johann Grander water treatment method

• Environmentally friendly cleaning of rooms with ecological cleaning products
• Coordinated hygiene concept to avoid wasting cleaning products.
• Refillable dispensers in the bathroom
• Effective ventilation and heating
• Use of LED lights reduces power consumption
• Option to voluntarily do without daily housekeeping

We make a significant contribution to sustainability by using special ecological cleaning products. The large packages are returned to the supply company. Furthermore, we implement the following measures in our kitchen:

• Purchasing and working together with regional suppliers
• Using all food
• Purchasing reusable packaging
• Using the Swiss System – the innovative cooking system
• Heat recovery system for cooling systems
• Only cleaning the dishes in a full dishwasher; saving energy and cleaning products

In the restaurant, we attach particular importance to avoiding the use of individual packaging. Furthermore, we are already implementing essential points on waste prevention.

• Using reusable containers for jam, honey and Nutella
• Guests cutting butter, cheese and bread themselves
• Cereals and yoghurt from dispensers or bowls at the buffet
• Fruit juices on tap or from dispensers
• Making egg dishes to order; to avoid making too much
• Coffee selection from the fully automatic coffee machine
• Coffee cream from the jug
• Making fresh baby cereals

In childcare, too, we make sure we teach children about environmental action and sustainability.

• Upcycling – arts and crafts competitions using packaging materials
• Forest adventure days – getting to know nature